I’ve had this product for about 3 years. Before the first year was over I started having issues with the buttons. Had to continually tap to turn on or to set time and temp. Called the company but they never answered or gave me a call back. Don’t use as much as I use to because of that. Once you get it started it works fine. Love the results of how vegetables and meats turn out. So tender and infused with flavor. Still looking for a different kind of replacement when this one goes. Just and FYI, use hot water when filling from the faucet. Takes less time on the sous vide to reach temp. Enjoy!

I wanted this oven style years ago when there were limited options and all were expensive. I settled on a wand style and it served it purposes. But for 1-3 people this little oven is great. Better insulation than a wand on a pot, great turbulance from the magnetic pill. I havent measured against the sensor to confirm the accuracy but this is essentially and inexpensive lab water bath. Its great for cooking and non critical lab use

The appliance itself is fine I would give it 5 stars. However, it’s 110v, so the supplier ship with a free voltage transformer( ugly big heavy box) . It should have been clearly mentioned on the order page

I’ve used several stick type units in the past along with a variety of plastic bins, coolers and pots but wanted a simpler “all in one” solution. I did’t want a water oven (which this is not) for many reasons (mostly the cost) so when I found this sous vide on sale I gave it shot. Im really glad I did. It turned out to be a great unit for the price. For a detailed review & testing keep reading….

I've been very pleasantly surprised. It works as well as or better than the sous vide sticks I've used (such as Anova.) It turns out to be my goto sous vide setup for individual meals. I got this as an open box deal, and was surprised to find no sign of previous use. I didn't really wanna pay full price because I wasn't sure if it would work well at all.